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cafedeles – Maybe there are a lot of menu recommendations that are suitable for this season, because each country has a different season, now because in my area the rainy season, maybe BBQ chicken is more suitable to be enjoyed with family, it is raining, obviously the taste is more delicious

BBQ chicken, whether cooked on the grill or baked in the oven, is one dinner that won’t disappoint for anyone. Unless it’s dry and too ripe. But that’s NOT this recipe. It’s a foundation that anyone can easily master, so they can also claim their BBQ chicken is the best.

This recipe is very simple and easy to make. it doesn’t take long to make it, let’s just follow the recipe.

AuthorCafedelesDifficultyIntermediate

To cook BBQ Chicken Breasts in the oven:

Preheat the oven to 450°F and drizzle each chicken breast with oil. Season with kosher salt and black pepper. Place on a baking sheet lined with aluminum foil. Bake in the oven for 15 minutes. Brush the top side of the chicken with BBQ sauce, return to the oven and cook for 5-8 minutes longer, or until the sauce bubbles and begins to char and the internal temperature is 160°F and the juices run clear. Let the chicken rest a few minutes for the internal temp to raise to 165°F and the juices to settle before serving.

*I use boneless, skinless chicken breasts for this recipe. If you’re a fan of a cut whole bird or the darker meat chicken thighs, the same principles apply, just add more time cooking time.

Yields1 Serving
Prep Time5 minsCook Time25 minsTotal Time30 mins

Ingredients :
 1 boneless skinless chicken breasts
 extra virgin olive oil
 kosher salt , to taste
 freshly ground black pepper , to taste
 0.13 cup of your favorite BBQ sauce

Instructions :
1

Prepare the grill for direct cooking at high heat (450°F). Brush the cooking grates clean.

2

Drizzle the chicken breasts with extra virgin olive oil and rub over the breasts. Season generously with kosher salt and freshly ground black pepper.

3

Place the chicken breasts on the hot grill. Cover and cook for 5-6 minutes or until they easily release from the grates. Flip the chicken and cook for 4-5 minutes longer. Baste the chicken breasts with BBQ sauce, flip and cook for 2 minutes on each side. Repeat on the other side. Cook until the breasts are firm to the touch and opaque all the way through, registering 160°F internal temp (the temp will rise to 165°F as the chicken rests).

4

Transfer to a plate and cover with a piece of aluminum foil and let rest for 5 minutes. Serve with more BBQ sauce if desired.

Ingredients

Ingredients :
 1 boneless skinless chicken breasts
 extra virgin olive oil
 kosher salt , to taste
 freshly ground black pepper , to taste
 0.13 cup of your favorite BBQ sauce

Directions

Instructions :
1

Prepare the grill for direct cooking at high heat (450°F). Brush the cooking grates clean.

2

Drizzle the chicken breasts with extra virgin olive oil and rub over the breasts. Season generously with kosher salt and freshly ground black pepper.

3

Place the chicken breasts on the hot grill. Cover and cook for 5-6 minutes or until they easily release from the grates. Flip the chicken and cook for 4-5 minutes longer. Baste the chicken breasts with BBQ sauce, flip and cook for 2 minutes on each side. Repeat on the other side. Cook until the breasts are firm to the touch and opaque all the way through, registering 160°F internal temp (the temp will rise to 165°F as the chicken rests).

4

Transfer to a plate and cover with a piece of aluminum foil and let rest for 5 minutes. Serve with more BBQ sauce if desired.

BBQ Chicken Breasts

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