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This time we will provide cha gio tom recipes and Vietnamese style spring rolls that are easy and fast to serve. The material used is not too difficult to find, besides the nutrition is sufficient to complete daily needs. The following are recipes and steps that make cha gio tom ga or spring rolls from Vietnam delicious and easy, good luck.

Cha Gio Tom Ga Lumpia Wet Ala Vietnam

Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour, 20 minutes

Cha Gio Tom Ga Lumpia Wet Ala Vietnam

Ingredients

  • The main ingredient:
  • • 12 sheet of rice paper, ready to use
  • • Ingredients of Seasoning Cha Gio Tom Ga Lumpia Wet Ala Vietnam
  • • 3 pieces of lettuce, then tear
  • • 50 g of vermicelli, cut 5 cm, then soak in hot water until soft, drain
  • • 1 (75 g) carrot, then peel, slice a match, boil until 1/2 cooked
  • • 1 sheet of beef bacon, thinly sliced
  • • 1 teaspoon of chopped mint leaves
  • Complementary Material Cha Gio Tom Ga Lumpia Wet Ala Vietnam :
  • • 3 pieces of lettuce, torn
  • • 50 g of vermicelli, cut 5 cm, soak in hot water until soft, drain
  • • 75 grams of carrots, peeled, sliced matches, boiled until 1/2 cooked
  • • 1 sheet of beef bacon, thinly sliced
  • • 1 teaspoon of chopped mint leaves
  • • 1 tbsp of chopped cilantro
  • • 100 g of peeled shrimp, boiled to change color
  • • 1 tbsp of chopped cilantro
  • • 100 grams of peeled shrimp, boil until they change color

Instructions

  1. The first step is to make the rice papper use cold water for about 20 seconds until it is flexible and clear, then set aside
  2. Then take a sheet of rice paper set the bowl of lettuce on top
  3. Then take carrots, rice noodles then beef bacon and mint leaves, shrimp as well as coriander leaves
  4. Roll together with the sauce, eat according to taste
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