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Cafedeles – Today cafedeles will make a recipe with the theme of beef, maybe many of the readers who like beef, maybe this recipe will suit you. although the price of beef is quite expensive, I am sure this will not make you spend more than your shopping rations.

I make about 4 to 5 servings at the same price as one serving of restaurant food! This is definitely a smart way to save a lot of your expenses. let’s just look at the following recipe!

AuthorCafedelesDifficultyIntermediate

Yields6 Servings
Prep Time10 minsCook Time5 hrsTotal Time5 hrs 10 mins

Ingredients :
 2 pounds sirloin steak or boneless beef chuck roast sliced thin
 1 cup beef broth
 1/2 cup low sodium soy sauce
 1/4 cup brown sugar
 1 Tablespoon sesame oil
 3 garlic cloves minced
 4 Tablespoons cornstarch
 4 Tablespoons water
 1 bag (12 ounces) frozen broccoli florets
 cooked white rice to serve with (if desired)

Instructions :
1

In the insert of a 6 quart crock pot (slow cooker), whisk together beef broth, soy sauce, brown sugar, sesame oil, and garlic.

2

Place slices of beef in the liquid and toss to coat. Cover with lid and cook on low heat for 5 hours.

3

When beef is done cooking, whisk together cornstarch and water in small bowl. Pour into crock pot and stir to mix well.

4

Add the frozen broccoli over the beef and sauce. Gently stir to combine. Cover with lid and cook 30 minutes to cook broccoli and thicken sauce.

5

Serve over warm white rice. Enjoy!

Ingredients

Ingredients :
 2 pounds sirloin steak or boneless beef chuck roast sliced thin
 1 cup beef broth
 1/2 cup low sodium soy sauce
 1/4 cup brown sugar
 1 Tablespoon sesame oil
 3 garlic cloves minced
 4 Tablespoons cornstarch
 4 Tablespoons water
 1 bag (12 ounces) frozen broccoli florets
 cooked white rice to serve with (if desired)

Directions

Instructions :
1

In the insert of a 6 quart crock pot (slow cooker), whisk together beef broth, soy sauce, brown sugar, sesame oil, and garlic.

2

Place slices of beef in the liquid and toss to coat. Cover with lid and cook on low heat for 5 hours.

3

When beef is done cooking, whisk together cornstarch and water in small bowl. Pour into crock pot and stir to mix well.

4

Add the frozen broccoli over the beef and sauce. Gently stir to combine. Cover with lid and cook 30 minutes to cook broccoli and thicken sauce.

5

Serve over warm white rice. Enjoy!

Crock Pot Beef and Broccoli

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