credit : thedailymeal

Cafedeles – You know, Toppers, dumplings are typical Chinese food. This food in Japan is known as Gyoza, Jiao Zi is a dumpling that contains meat and vegetables. The way to make it is also not difficult, you know! Here are the tips.

AuthorCafedeles

Yields1 Serving

Ingredients for making Jiao Zi:
 15 spring roll skins
 100 grams of peeled shrimp, finely chopped
 100 grams of chicken, finely chopped
 50 grams of carrots, finely sliced
 50 grams of uncis, finely sliced
 1 spring onion, finely sliced
 1 garlic clove, puree
 ½ teaspoon sesame oil
 ½ teaspoon pepper
 1 egg yolk
 1 teaspoon salt

Instructions
1

Combine all the ingredients that have been prepared. Mix well Take 1 teaspoon of ingredients, place it on the skin of the spring rolls, fold diagonally

2

Steam until it turns brown, remove from heat
Jiao ZI is ready to be served

Ingredients

Ingredients for making Jiao Zi:
 15 spring roll skins
 100 grams of peeled shrimp, finely chopped
 100 grams of chicken, finely chopped
 50 grams of carrots, finely sliced
 50 grams of uncis, finely sliced
 1 spring onion, finely sliced
 1 garlic clove, puree
 ½ teaspoon sesame oil
 ½ teaspoon pepper
 1 egg yolk
 1 teaspoon salt

Directions

Instructions
1

Combine all the ingredients that have been prepared. Mix well Take 1 teaspoon of ingredients, place it on the skin of the spring rolls, fold diagonally

2

Steam until it turns brown, remove from heat
Jiao ZI is ready to be served

Dumpling Jiao Zi

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