Cafedeles – You know, Toppers, dumplings are typical Chinese food. This food in Japan is known as Gyoza, Jiao Zi is a dumpling that contains meat and vegetables. The way to make it is also not difficult, you know! Here are the tips.
AuthorCafedelesIngredients for making Jiao Zi:
15 spring roll skins
100 grams of peeled shrimp, finely chopped
100 grams of chicken, finely chopped
50 grams of carrots, finely sliced
50 grams of uncis, finely sliced
1 spring onion, finely sliced
1 garlic clove, puree
½ teaspoon sesame oil
½ teaspoon pepper
1 egg yolk
1 teaspoon salt
Instructions
1
Combine all the ingredients that have been prepared. Mix well Take 1 teaspoon of ingredients, place it on the skin of the spring rolls, fold diagonally
2
Steam until it turns brown, remove from heat
Jiao ZI is ready to be served
Ingredients
Ingredients for making Jiao Zi:
15 spring roll skins
100 grams of peeled shrimp, finely chopped
100 grams of chicken, finely chopped
50 grams of carrots, finely sliced
50 grams of uncis, finely sliced
1 spring onion, finely sliced
1 garlic clove, puree
½ teaspoon sesame oil
½ teaspoon pepper
1 egg yolk
1 teaspoon salt
Directions
Instructions
1
Combine all the ingredients that have been prepared. Mix well Take 1 teaspoon of ingredients, place it on the skin of the spring rolls, fold diagonally
2
Steam until it turns brown, remove from heat
Jiao ZI is ready to be served
Nice hair, natural color.