cafedeles – is one of the specialties in this place. Garudhiya is usually used as a side dish and eaten with rice. In addition, in the cooking process, tuna, which is used as the main ingredient, will be boiled using spices to produce a very delicious broth. Not only that, the broth will also be added with other ingredients such as limes, onions to chilies so that it adds a delicious and fresh flavor to the tuna soup.
If you see this Garudhiya food you will definitely want to eat it until it runs out, because this tuna soup has an amazingly refreshing taste, especially if you eat it after your activities. How, very extraordinary isn’t it?
AuthorCafedelesDifficultyBeginnerAdd salt to the water and heat over a low flame
When the water starts to steam (not boil) add the tuna and continue to boil over a low flame
As the broth cooks, some spume will rise to the surface – scoop these out at regular intervals
Keep on simmering on a low flame until there is no more spume
Add onion and curry leaves, if desired
Continue to simmer for at least 10 more minutes
Serve with rice or roshi
Ingredients
Directions
Add salt to the water and heat over a low flame
When the water starts to steam (not boil) add the tuna and continue to boil over a low flame
As the broth cooks, some spume will rise to the surface – scoop these out at regular intervals
Keep on simmering on a low flame until there is no more spume
Add onion and curry leaves, if desired
Continue to simmer for at least 10 more minutes
Serve with rice or roshi
