maldivescook.com
maldivescook.com

cafedeles – is one of the specialties in this place. Garudhiya is usually used as a side dish and eaten with rice. In addition, in the cooking process, tuna, which is used as the main ingredient, will be boiled using spices to produce a very delicious broth. Not only that, the broth will also be added with other ingredients such as limes, onions to chilies so that it adds a delicious and fresh flavor to the tuna soup.

If you see this Garudhiya food you will definitely want to eat it until it runs out, because this tuna soup has an amazingly refreshing taste, especially if you eat it after your activities. How, very extraordinary isn’t it?

AuthorCafedelesDifficultyBeginner

Yields1 Serving
Prep Time10 minsCook Time30 minsTotal Time40 mins

Ingredients :
 1 medium fillet of tuna (boned and cut into about 2 inch chunks)
 1 liters of water
 Salt to taste
 1 onion sliced (optional)
 6 – 8 curry leaves (optional)

Instructions :
1

Add salt to the water and heat over a low flame

2

When the water starts to steam (not boil) add the tuna and continue to boil over a low flame

3

As the broth cooks, some spume will rise to the surface – scoop these out at regular intervals

4

Keep on simmering on a low flame until there is no more spume

5

Add onion and curry leaves, if desired

6

Continue to simmer for at least 10 more minutes

7

Serve with rice or roshi

Ingredients

Ingredients :
 1 medium fillet of tuna (boned and cut into about 2 inch chunks)
 1 liters of water
 Salt to taste
 1 onion sliced (optional)
 6 – 8 curry leaves (optional)

Directions

Instructions :
1

Add salt to the water and heat over a low flame

2

When the water starts to steam (not boil) add the tuna and continue to boil over a low flame

3

As the broth cooks, some spume will rise to the surface – scoop these out at regular intervals

4

Keep on simmering on a low flame until there is no more spume

5

Add onion and curry leaves, if desired

6

Continue to simmer for at least 10 more minutes

7

Serve with rice or roshi

Garudhiya

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