The main ingredient is obviously patin fish. The Bumbunya is also very brave, because it uses red chili pepper so it tastes more spicy.Combined with sweetened soy sauce that blends in Sukabumi grilled patin fish recipe.So, the dish will not make your lunch disappointing.

How to make it as follows!

Grilled Patin fish recipe

Course: Meat
Cuisine: Indonesia
Keyword: Patin Fish

Ingredients

  • 1 Fish-tailed patin
  • 5 red chili pepper, puree
  • 5 grains of shallot, finely chopped
  • 3 cloves garlic, finely chopped
  • 2 tablespoons vegetable oil
  • 2 tablespoons sweet soy sauce
  • 1 3/4 teaspoons salt
  • 1 stem lemongrass, crushed
  • 1 cm ginger, crushed
  • 1/2 teaspoons pepper powder

Instructions

  • First, prepare the ingredients and seasonings that will be used to cultivate a typical Sukabumi grilled patin fish
  • Secondly, take the patin fish to be cleaned from the box. Wash with water until clean and drain
  • Next, mix the spices like the chopped onion and garlic, red chili pepper and lemongrass and ginger that is crushed
  • Then give pepper powder, salt and sweet soy sauce. Stir until blended, while adding vegetable oil as well
  • After that, melt all the spices that have been blended on the surface and body of the fish Patin
  • Then let the seasoning permeated for approximately half an hour
  • Lastly, lift and fish the patin with the rest of the spices.Don't forget to be flipped so that it matures evenly
  • Serve in serving plates for immediate enjoyment. Add the remaining marinade anyway

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