It’s very simple, you just have to mix the ingredients together in a blender, then add the mixture to the pan and heat it up, that’s all! Making milk actually only requires 2 ingredients, namely flaxseed and filtered water! Then you add cocoa and a little vanilla bean extract and sweetener. I chose my trusted coconut sugar, but you can use any sweetener according to your taste, if you don’t like sweetener, you can eliminate it in the recipe, but remember this sweetener functions to balance the bitter taste of cocoa.


  • 2 cups filtered water
  • 3 Tbsp hemp seeds
  • 3 Tbsp granulated sugar
  • 1/4 tsp vanilla extract
  • 1/2 tsp finely grated lemon zest
  • 1/8 tsp kosher salt
  • 3 large eggs
  • Unsalted butter, for buttering the casserole dish
  • 5 cups challah (about 8 oz)


1In a high-speed blender, add water and hemp seeds, blend on high until well combined and water turns white/pale, approx. 20-30 seconds.


2To the blender, add vanilla, cocoa powder and cinnamon. Blend on high until well combined.


3Pour chocolate mixture into a small/medium pot and put over a medium heat.


4Add desired amount of coconut sugar. I add 2 teaspoons. Whisk well until dissolved.


5Continue to heat mixture over a medium-high heat until it begins to steam, don’t let it boil. NOTE: or heat to your desired drinking temperature.


6Remove from heat and pour into mugs. Optional: marshmallows


7Serve and enjoy!


Recipe Source


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