Lasagna

Cafedeles – European cuisine, one of them in Italy, has become very famous because the original cuisine there has a unique origin and tastes different from other cuisines. It is said that he said, the dishes in Italy that are still popular until now are dishes that were created for a celebration or a sign after experiencing war or difficult times, so the chefs have to prepare delicious dishes.

The most famous Italian cuisine in the world is its pastas, but this time cafedeles will present a recipe about Lasagna, that’s right, this is one of the recipes that all culinary lovers should not miss. let’s just watch carefully then practice at home for mothers who love their children at home.

AuthorCafedelesDifficultyBeginner

Yields1 Serving

Lasagna Main Seasoning:
 250 g of instant Lasagna, read packaging distraction method and follow it
Lasagna Meat Sauce Ingredients:
 500 g of fresh ground beef
 1 large carrot, - roughly chopped
 1 medium onion, roughly chopped
 1 garlic clove, keprek, - finely chopped
 5 large fruit tomatoes, - peel the skin, remove seeds, chop coarsely
 170 g of tomato paste
 1 tsp powdered oregano
 ½ tsp ground pepper
 1 tsp instant chicken / meat broth
 1 tsp salt
 2 tbsp granulated sugar
 3 tbsp of oil for sauteing
 300 ml of water
Lasagna Cheese Sauce Ingredients:
 1000 ml of liquid milk
 250 g of cheddar cheese, finely grated
 3 tbsp butter
 3 tbsp of flour
 ½ tsp ground pepper
 ½ tsp ground nutmeg
 ½ tsp salt

Instructions
1

First saute the garlic and onion until fragrant (plus carrots).

2

Then enter the ground / minced meat. Stir until the meat changes color. Then add the chopped tomatoes, tomato paste and tomato sauce, mix well.

3

Season with pepper powder, salt, sugar, oregano powder and basil powder. Pouring water. Cook over low heat for 20 minutes. Lift. Set aside.

How To Make Lasagna Cheese Sauce:
4

First heat the butter until it melts, then add the flour. Mix well.

5

Pour the liquid milk slowly, stirring it slowly. Take care not to get ridiculous.

6

Season with ground pepper, ground nutmeg and salt.

7

Finally enter the grated cheese. Mix well. Cook until thickened over low heat. Lift. Set aside.

How to Make Practical Baked Lasagna:
8

First put the meat sauce on a serving plate then put the lasagna on top, flush again with the meat sauce, then overwrite with cheese sauce.

9

Then put the lasagna back on, then pour the meat sauce over again with the cheese sauce.

10

Next do it again until it runs out. Lastly is cheese sauce. Then sprinkle mozzarella cheese on top.

11

Finally Bake in the oven with a temperature of 180 ° C until cooked for 30 minutes, remove from heat.

Ingredients

Lasagna Main Seasoning:
 250 g of instant Lasagna, read packaging distraction method and follow it
Lasagna Meat Sauce Ingredients:
 500 g of fresh ground beef
 1 large carrot, - roughly chopped
 1 medium onion, roughly chopped
 1 garlic clove, keprek, - finely chopped
 5 large fruit tomatoes, - peel the skin, remove seeds, chop coarsely
 170 g of tomato paste
 1 tsp powdered oregano
 ½ tsp ground pepper
 1 tsp instant chicken / meat broth
 1 tsp salt
 2 tbsp granulated sugar
 3 tbsp of oil for sauteing
 300 ml of water
Lasagna Cheese Sauce Ingredients:
 1000 ml of liquid milk
 250 g of cheddar cheese, finely grated
 3 tbsp butter
 3 tbsp of flour
 ½ tsp ground pepper
 ½ tsp ground nutmeg
 ½ tsp salt

Directions

Instructions
1

First saute the garlic and onion until fragrant (plus carrots).

2

Then enter the ground / minced meat. Stir until the meat changes color. Then add the chopped tomatoes, tomato paste and tomato sauce, mix well.

3

Season with pepper powder, salt, sugar, oregano powder and basil powder. Pouring water. Cook over low heat for 20 minutes. Lift. Set aside.

How To Make Lasagna Cheese Sauce:
4

First heat the butter until it melts, then add the flour. Mix well.

5

Pour the liquid milk slowly, stirring it slowly. Take care not to get ridiculous.

6

Season with ground pepper, ground nutmeg and salt.

7

Finally enter the grated cheese. Mix well. Cook until thickened over low heat. Lift. Set aside.

How to Make Practical Baked Lasagna:
8

First put the meat sauce on a serving plate then put the lasagna on top, flush again with the meat sauce, then overwrite with cheese sauce.

9

Then put the lasagna back on, then pour the meat sauce over again with the cheese sauce.

10

Next do it again until it runs out. Lastly is cheese sauce. Then sprinkle mozzarella cheese on top.

11

Finally Bake in the oven with a temperature of 180 ° C until cooked for 30 minutes, remove from heat.

Lasagna Recipes

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