Making tacos It is very easy especially now that we do not need to be complicated to make taco shells, taco shells or taco shells are usually sold in a container box containing twelve pcs.

The hallmark of Mexican cuisine is that it is usually served with salsa and avocado sauce, these two ingredients are always present in every Mexican dish both for sauces and toppings, chicken tacos of mexico food can be added with jalapeno or added tabasco for those who like spicy.

For more details, this time Cafedeles will share recipes for Mexican food tacos that you must try at home.

Recipe Source

Recipe Chicken Tacos Typical Mexican Food

Mexican food is very delicious
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Main Course
Cuisine: Mexican
Keyword: Chicken Tacos
Servings: 6


  • 250 grams of chicken breast strips / julien
  • 3 cloves finely chopped garlic
  • 1 tablespoon of tomato sauce
  • 1 teaspoon cumin
  • 1 teaspoon of paprika powder
  • 1 teaspoon of chili powder
  • 6 pcs taco shell corn instant open briefly
  • 50 ml of oil for sauteing
  • salt to taste
  • pepper to taste

Ingredients / Chicken Taco Topping

  • 1/2 onion / red onion cut into thin slices
  • 1 diced tomato
  • 1 avocado take the diced meat
  • 1 handful of coriander leaves remove the stems


  • First season the chopped chicken breast strips with salt and salt then add cumin, paprika powder, chili powder stir until smooth
  • Saute Garlic chop and onion until fragrant then add stir-fried chicken breast for a while
  • Add tomato sauce then cook until cooked and thickened
  • Prepare a serving plate then fill each taco skin with chicken and add topping ingredients on top
  • After all the taco skin has been filled with lemon juice on top of the taco filling to enrich the flavor and add freshness to this dish.


Tips for crispy taco skins, open taco skins on medium heat using a special baking tray for tacos, there are two taco skin cooking techniques that are open and fried, and one more tip from Cafedeles if you cook taco skins by frying folding taco skins when Don't fry it after frying, because the taco skin will harden after it's cold.


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