Cafedeles – This Lasagna dish tastes no less delicious than the one made by an Italian restaurant chef. This menu can also be a variation menu for school children because they have high calories and nutritional value. The way to make it is easy. So mothers who are confused to give provisions to your child, please try this one menu.

Recipe Source

Recipe for Making Bolognese Lasagna

Prep Time20 mins
Cook Time45 mins
Total Time1 hr 5 mins
Course: Breakfast
Cuisine: Europe
Keyword: Lasagna


  • Water to boil pasta
  • 1 tablespoon of cooking oil
  • 200 grams of lasagna pasta
  • 1 tablespoon of margarine
  • 1 medium sized onion, roughly chopped
  • 2 garlic, finely chopped
  • 350 grams of ground beef
  • 4 medium tomatoes, roughly chopped
  • 2 tablespoons bottled tomato sauce
  • ¼ teaspoon of ground pepper
  • salt to taste
  • enough sugar
  • ½ teaspoon of dried oregano
  • ½ teaspoon of dried basil leaves
  • ½ cup of liquid milk tea
  • Grated cheddar cheese for sprinkling
  • Grated mozarela cheese for sprinkling


Boil Lasagna:

  • Enter lasagna paste in boiling water, add oil and salt. cook for about 10 minutes until cooked. after cooked enter into cold water, then drain.

Bolognese Sauce;

  • Saute garlic, onion until fragrant and withered,
  • Add ground beef, chopped tomatoes, tomato sauce, pepper, salt, sugar, oregano, basil leaves and liquid milk. Stir and cook until the meat is cooked.
  • Prepare a heat-resistant dish, spread with margarine. put a sheet of lasagna, then add a few spoonfuls of bolognese sauce, sprinkle with cheddar cheese, cover with a sheet of lasagna, repeat until finished. sprinkle mozzarella cheese, bake in the oven for 20 minutes at a temperature of 180 degrees centigrade until cooked.
  • Remove from the oven and serve immediately warm.


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