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Korean cuisine is a traditional Korean cuisine made with their own ways and techniques in food processing. Actually Korean cuisine itself consists of various types and types, ranging from traditional cuisine to modern cuisine or restaurant cuisine, so Korean cuisine has different characteristics.

For cafedeles.com visitors who want to try how unique and distinctive Korean cuisine tastes, like Ramen kimchi, so this time we will make it ourselves at home. Surely it will be very fun and delicious, let’s take a peek at the recipe below!

Recipe for Making Kimchi Ramen Easily

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Cuisine: Korean
Keyword: Kimchi Ramen
Servings: 1 people
Calories: 602kcal

Ingredients

  • 1 tablespoon vegetable oil
  • 5 shiitake mushrooms (thinly sliced)
  • ½ cup cabbage kimchi (chopped)
  • ¼ cup kimchi juice
  • 2 1/2 cups chicken or vegetable stock
  • 2 teaspoons Korean red pepper powder (gochugaru)
  • ¼ teaspoon sugar
  • 1 teaspoon sesame oil
  • 1 package instant noodles
  • 1 scallion (julienned)

Instructions

  • In a medium pot, add the vegetable oil and the mushrooms. Stir-fry for 3 minutes. Add the kimchi and stir-fry for another 2 minutes.
  • Add the kimchi juice, stock, korean red pepper powder, sugar, and sesame oil. Bring to a boil and simmer for 5 minutes.
  • Meanwhile, open up your package of instant noodles. Discard the flavor packet, and boil the noodles according to the package instructions. Transfer the cooked noodles to a bowl.
  • Pour your broth over the noodles, and serve with scallions on top!

Notes

If you prefer, you can also boil the noodles directly in the pot of broth!

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