Ratatouille is a dish originating from the Nice, France. Ratatouille itself consists of various kinds of vegetables and thyme leaves, bay leaves can also be replaced with others, usually eaten with rice, potatoes or bread, but now ratatouille can be combined as appetizers, sauces for pasta, or mixed with omlets and many others.

Ratatouille comes from the word “touiller” which means “throwing food”. Ratatouille is usually served as an appetizer. Ratatouille itself is a kind of vegetarian cuisine that serves more delicious than just major vegetables. Ratatouille has a filling that consists of types of vegetables but the resulting flavor is so delicious, making it a main dish that is not less prestigious than foods containing meat, chicken and seafood or seafood in France.

French Ratatouille itself is served with rice, potatoes or bread as a complement. Usually served as lunch with typical French breads also accompanied by potatoes as a complement. All contents of ratarouille food are sauteed using olive oil, garlic and some herbal plants.

Here are the ingredients and how to make Ratatouille:


French food
Prep Time20 mins
Cook Time30 mins
50 mins
Course: Dinner
Cuisine: Europe
Keyword: French food, Ratatouille
Servings: 3


  • 200 grams of red tomatoes.
  • 1 Bombay onion
  • 2 cloves of garlic
  • Herbal plants
  • ½ teaspoon Black pepper
  • 1 teaspoon Fine kitchen salt
  • 1 tablespoon, olive oil for spread
  • 5 tablespoons, olive oil for stir-fry
  • 1 piece, Zucchini (Cucumber) cut into 1 cm
  • 1 ½ cm Eggplant 2 pieces of purple eggplant
  • 1 red bell pepper
  • 1 yellow bell pepper


  • The first step is to cut all the ingredients, such as cucumber, onion, etc.
  • Next Please spread the purple eggplants first, cut by 1 and a half centimeters with olive oil
  • After that, roast aubergine until golden brown
  • The next step cut eggplants into four pieces, and set aside
  • Then saute onions, garlic, red bell peppers and yellow bell peppers, stir gently and wait for the fragrance to smell.
  • Then input the purple eggplants that have been cut into stir
  • Next add zucchini, tomatoes, mixed herbs, black pepper, and also a little salt, wait until cooked
  • Finally, lift the ratatouille and be ready to be served at the dinner table while it's warm


Recipe Rating

Please enter your comment!
Please enter your name here