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Soto Bening spices medok native chicken

Yields1 Serving

Ingredients
 2.5 (two and a half) liters of water
 1 1/2 large free range chickens
 5 bay leaves
 1 pcs lemongrass kcl, keprek if small 3 wrote
 1 vertebra galangal, roasted, peeled, keprek
Ground spices :
 15 large shallots
 7 large cloves of garlic
 6-10btr pecans, toasted
 1/2 tablespoon coriander powder, roasted
 1 large turmeric, grilled, peeled
Complementary:
 Boiled eggs
 Soun boiled
 Boiled bean sprouts
 Fried onions
 Sambal
 Lime
 Soy sauce
 Celery leaves (optional)
Instructions :
1

Heat the pan with salt, water then bring it to a boil, add the boiled chicken until cooked ..

2

after cooking, remove the chicken and shreds it ..

3

Blend or mash all the soup spices until smooth ..

4

Heat the oil and add the soup until it smells brownish dry, add the bay leaves, lemongrass, galangal, mix well ..

5

Put the soup seasoning into the chicken broth ...

6

add pepper, salt, sugar, taste the taste ..

7

stir occasionally until it boils. Can you add boiled eggs too?

8

Serve, prepare the bowl, add bean sprouts, vermicelli, eggs, pour the soup and shredded chicken into the bowl ..

9

add sweet soy sauce, chili sauce, lime and fried onions ..

10

Ready to serve hot ..