One Indonesian recipe that is always addictive is rendang Padang. Who is not familiar with this one rendang meat, we all certainly know how delicious and fragrant this dish is.

Cooking meat rendang should use beef that has the best quality, and choose meat that is still fresh. Let’s try this very popular Indonesian recipe.

Rendang Meat Padang

One Indonesian recipe that is always addictive is rendang Padang.
Course: Main Course
Cuisine: Asian
Keyword: Rendang
Servings: 5

Ingredients

  • 500 grams beef, cut into 8 or 10 parts
  • 600 ml thick coconut milk, from one half coconut
  • 5 tablespoons cooking oil
  • 300 ml water

Ground spices :

  • 10 red sliced chilies
  • 6 red bottom grains
  • 3 white bottom cloves
  • 3 cm of turmeric
  • 3 cm of ginger
  • 3 cm galangal
  • 1 tablespoon salt
  • 2 saffron leaves
  • 1 lemongrass stem
  • 2 candis

Instructions

  • Saute the spices until fragrant, add the meat, stir until it changes color.
  • Add turmeric leaves, lemongrass, and kandis acid. Stir slowly.
  • Add water. Cook until the water shrinks. Stir slowly occasionally.
  • Add the coconut milk, cook over medium heat.
  • Leave it until the meat is tender, the sauce is dry, and oily. Lift, serve.

Notes

Cooking meat rendang should use beef that has the best quality, and choose meat that is still fresh.

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