Cafedeles. As the name implies, this dish is made from lotus root. You know right? If in countries such as China, Japan or Korea, Renkon appears very often in cooking. especially Nabemono or Oden. Well because this time the theme is appetizer. Nami-san as the owner of the recipe tries to make a light dish before eating the main course.
- 1 renkon (lotus root)
- rice vinegar
- vegetable oil
- Clean the renkon, then cut into thin rounds.
- Prepare water and vinegar. Soak the renkon slices in the vinegar water for 5 to 10 minutes. Remove and dry.
- When it is completely dry, prepare hot oil and fry it until it changes color.
- Serve by sprinkling salt on top.