Use different components in your dish. The key to reducing weight is to keep your calorie consumption under control. When eating ready-made meals, such as cakes, this is most simply accomplished by checking the calorie count on the product’s information label. Ascertain that the calories consumed do not surpass your daily calorie requirement. However, if you’re ready to create a cake from scratch, it’s really rather simple to bake a low-calorie cake. This is accomplished by replacing high-fat/calorie items with low-fat/calorie alternatives. Substitute cake flour for white flour, for example. Substitute a healthier olive oil with regular oil. Instead of using a full egg, instead use two egg whites. Do you see where I’m heading with this?