For friends who really like to cook, certainly no stranger to the Recipe that is filled with Wet Risol Fill Roast Chicken. Yes, at first glance it is true that people think that how to make food is difficult, but calm down friends cafedeles, this recipe is easy to practice on your own at home, I have tried, now it’s your turn to try yourself at home by following the steps of the cafedeles below, let’s not over time so it’s not stale, let’s cheer up!

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Wet Risol with Roasted Chicken

Unique Snacks that Look Elegant
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Course: Dessert
Cuisine: Europe
Keyword: Chicken Recipes, Chicken Tacos, Roasted Chicken
Servings: 20 People

Ingredients

Leather material:

  • 100 grams of moderate protein flour
  • 1 tablespoon of sago flour
  • 20 grams of egg yolk
  • 1/4 teaspoon salt
  • 250 ml of water
  • 1 tablespoon of sago flour
  • 50 grams of curly lettuce for the base

Material contents:

  • 2 cloves of garlic, finely chopped
  • 2 fillet chicken thighs
  • 3 tablespoons of barbecue sauce
  • 1 tablespoon of tomato sauce
  • 1 tablespoon of chili sauce
  • 1/2 teaspoon of palm sugar
  • 1/4 teaspoon salt
  • 2 tablespoons of mayonnaise

Supplementary material:

  • 1 bunch of lettuce
  • 1/2 piece of Japanese cucumber, remove contents, finely slice a match
  • 75 grams of Bangkok chili sauce

Instructions

  • Fill, coat the chicken with garlic, baberque sauce, tomato sauce, chili sauce, palm sugar, salt, and mayonnaise. Let stand 15 minutes. Burn while smeared with spices until cooked. Cut 2 parts then slice lengthwise 1/2 cm. set aside
  • Skin. Mix well the ingredients. Make an omelette in a 7 cm flat skillet.
  • Take a piece of spring roll skin. Put a sheet of lettuce. Give cucumber. Give contents. Fold one side. Roll
  • Serve with chili sauce.

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