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Wet Risol with Roasted Chicken

Name: Wet Risol with Roasted Chicken
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 20 People
Ingredients: 100 grams of moderate protein flour; 1 tablespoon of sago flour; 20 grams of egg yolk; 1/4 teaspoon salt; 250 ml of water; 1 tablespoon of sago flour; 50 grams of curly lettuce for the base; 2 cloves of garlic, finely chopped; 2 fillet chicken thighs; 3 tablespoons of barbecue sauce; 1 tablespoon of tomato sauce; 1 tablespoon of chili sauce; 1/2 teaspoon of palm sugar; 1/4 teaspoon salt; 2 tablespoons of mayonnaise; 1 bunch of lettuce; 1/2 piece of Japanese cucumber, remove contents, finely slice a match; 75 grams of Bangkok chili sauce

cafe20109

October 8, 2019

For friends who really like to cook, certainly no stranger to the Recipe that is filled with Wet Risol Fill Roast Chicken. Yes, at first glance it is true that people think that how to make food is difficult, but calm down friends cafedeles, this recipe is easy to practice on your own at home, I have tried, now it’s your turn to try yourself at home by following the steps of the cafedeles below, let’s not over time so it’s not stale, let’s cheer up!

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