Recipe Source
Wet Risol with Roasted Chicken
Unique Snacks that Look Elegant
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Servings: 20 People
Ingredients
Leather material:
- 100 grams of moderate protein flour
- 1 tablespoon of sago flour
- 20 grams of egg yolk
- 1/4 teaspoon salt
- 250 ml of water
- 1 tablespoon of sago flour
- 50 grams of curly lettuce for the base
Material contents:
- 2 cloves of garlic, finely chopped
- 2 fillet chicken thighs
- 3 tablespoons of barbecue sauce
- 1 tablespoon of tomato sauce
- 1 tablespoon of chili sauce
- 1/2 teaspoon of palm sugar
- 1/4 teaspoon salt
- 2 tablespoons of mayonnaise
Supplementary material:
- 1 bunch of lettuce
- 1/2 piece of Japanese cucumber, remove contents, finely slice a match
- 75 grams of Bangkok chili sauce
Instructions
- Fill, coat the chicken with garlic, baberque sauce, tomato sauce, chili sauce, palm sugar, salt, and mayonnaise. Let stand 15 minutes. Burn while smeared with spices until cooked. Cut 2 parts then slice lengthwise 1/2 cm. set aside
- Skin. Mix well the ingredients. Make an omelette in a 7 cm flat skillet.
- Take a piece of spring roll skin. Put a sheet of lettuce. Give cucumber. Give contents. Fold one side. Roll
- Serve with chili sauce.